Simcoe/Chinook Pale

All Grain Recipe

Submitted By: thenson24 (Shared)
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Brewer: Hensy Homebrew
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: 01 - All Grain Cooler
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Melanoiden Malt (20.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 30 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Chinook [13.0%] - Boil 0 min Hops 8
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9

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