Simcoe/Chinook Pale
All Grain Recipe
Submitted By: thenson24 (Shared)Members can download and share recipes
Brewer: Hensy Homebrew | |
Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
Boil Size: 7.83 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: 01 - All Grain Cooler |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
0.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
1.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |