Walt's Belgian-Triple

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Tripel (15.3)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 5.3 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Turbinado (10.0 SRM) Sugar 2
1.00 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 3
1.00 oz Golding US Pellet Type 90 [5.0%] - Boil 20 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6