DFH IBA (1 ratings)

All Grain Recipe

Submitted By: hopheadmark (Shared)
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Brewer: Mark Franklin
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 20.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 88.3 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Coffee Malt (200.0 SRM) Grain 4
8.00 oz Corn, Flaked (1.3 SRM) Grain 5
2.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
2.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Steep 30 min Hops 10
1.00 oz Liberty [4.3%] - Steep 30 min Hops 11
3 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 12

Ratings

by hopheadmark

I think I nailed this one. Turned out AMAZING!