North Jetty Pale Ale

All Grain Recipe

Submitted By: Brandon_oh (Shared)
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Brewer: Brandon
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My AG - 10gal Tun and 10gal Kettle
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
11.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Perle [8.5%] - Boil 90 min Hops 4
1.00 oz Cascade [7.3%] - Boil 45 min Hops 5
0.50 tsp Irish Moss (Boil 15 min) Misc 6
2.00 oz Cascade [7.3%] - Boil 0 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8