Revolutionary Rye Ale (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
1.00 oz Tettnanger U S Whole Leaf [5.3%] - Boil 60 min Hops 5
1.00 oz Cascade Whole Leaf [5.3%] - Boil 45 min Hops 6
1.00 oz Cascade Pellet Type 90 [5.3%] - Boil 5 min Hops 7
1 pkgs European Ale Yeast (Wyeast Labs #1338) Yeast 8

Ratings

by mtfred1

This is the first rye beer I've tasted and made so I don't have any reference to rate it against. I thought it was well balanced and tasted good I would make it again. Thanks for sharing