El Bumble Negro

Partial Mash Recipe

Submitted By: splitmelt (Shared)
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Brewer: Charlie Freestone
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 44.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 5
2.08 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.75 oz Target [10.0%] - Boil 60 min Hops 7
0.75 oz Target [10.0%] - Boil 30 min Hops 8
4 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 9
0.50 oz Target [10.0%] - Boil 10 min Hops 10
6.00 oz Malto-Dextrine (Boil 5 min) Misc 11
6.00 oz Cocoa Powder (Boil 5 min) Misc 12
1.00 Cinnamon Stick (Boil 5 min) Misc 13
0.28 oz Ancho Chile Pepper (Boil 0 min) Misc 14
0.28 oz Guajillo Pepper (Boil 0 min) Misc 15
0.13 oz Chipotle Pepper (Boil 0 min) Misc 16
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 17