Pressure Drop

Partial Mash Recipe

Submitted By: splitmelt (Shared)
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Brewer: Charlie Freestone
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
16.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.25 oz Centennial [9.9%] - Boil 60 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.25 oz Centennial [9.9%] - Boil 30 min Hops 9
16.00 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 10
0.25 oz Citra [15.6%] - Boil 15 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
0.25 oz Citra [15.6%] - Boil 10 min Hops 14
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 15
0.25 oz Centennial [9.9%] - Boil 5 min Hops 16
0.25 oz Citra [15.6%] - Boil 5 min Hops 17
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 18
0.25 oz Centennial [9.9%] - Steep 0 min Hops 19
0.25 oz Citra [15.6%] - Steep 0 min Hops 20
0.25 oz Simcoe [13.0%] - Steep 0 min Hops 21
1 pkgs American Ale (Wyeast Labs #1056) Yeast 22
1.00 oz Citra [11.4%] - Dry Hop 7 days Hops 23
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 24

Notes

Primed with 2.7oz priming sugar and 2oz Golden Light DME