Dark Side of the Moo v.4

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Oatmeal Stout (16B)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 33.8 SRMEquipment: Blicham 20 Gallon RIMS - Rev 1
Bitterness: 32.9 IBUsBoil Time: 120 min
Est OG: 1.056 (13.8° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
2.00 oz Saaz [4.0%] - Boil 90 min Hops 10
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 11
2.00 Campden Tablets (Boil 15 min) Misc 12
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13
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