Mo’ hops

All Grain Recipe

Submitted By: Jimpizzey (Shared)
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Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: ROBOBREW - NEW - Jim
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) Grain 3
0.88 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Simcoe [13.0%] - Steep 20 min Hops 6
1.76 oz Citra [12.0%] - Steep 20 min Hops 7
1.76 oz Amarillo [9.2%] - Steep 20 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.76 oz Simcoe [13.0%] - Dry Hop 3 days Hops 10
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 11
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 12

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