Walt's Oatmeal Stout (1 ratings)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 38.7 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Three Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.00 oz Chocolate Malt (450.0 SRM) Grain 5
12.00 oz Wheat, Flaked (1.6 SRM) Grain 6
0.75 oz Galena Pellet Type 90 [13.0%] - Boil 60 min Hops 7
0.50 oz Northern Brewer GR Type 90 [9.0%] - Boil 20 min Hops 8
0.50 oz Williamette Pellet Type 90 [4.8%] - Boil 10 min Hops 9
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

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