JvW's Fresh Squeezed IPA 
(1 ratings)
All Grain Recipe
Submitted By: jvanwest (Shared)
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| Brewer: Jerry van West | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Jerry's Cooler & Blichmann Set Up |
| Bitterness: 59.9 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 0.50 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
| 0.50 oz |
Mosaic [12.0%] - First Wort |
Hops |
6 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Mosaic [12.0%] - Boil 30 min |
Hops |
9 |
| 1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
| 2.00 oz |
Mosaic [12.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Mosaic [12.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
This is my take and modifications on the Deschutes Fresh Squeezed IPA.
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Spot On!
by elscorcho101I had this recipe made into an Extract recipe at Weak Knee Homebrew (Pottstown, PA). It is exactly what I was looking for. I don't know if I could tell the real thing from what I brewed.
Thanks JW! I am dying to try another one of your recipes in the future.
Cheers!