Ace hole american pale

All Grain Recipe

Submitted By: joeharamy (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.48 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Sorachi Ace [12.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
0.60 oz Citra [12.0%] - Dry Hop 0 days Hops 9

Notes

wlp 090 sandego supper yeast