Walt's India Pale Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
11.95 oz Wheat Malt, Ger (2.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
1.75 oz Target Pellet Type 90 [8.6%] - Boil 60 min Hops 6
0.75 oz Golding US Pellet Type 90 [5.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
1.00 oz Cascade Whole Leaf [5.3%] - Dry Hop 5 days Hops 10

Taste Notes

excellent! The Wyeast London Ale ESB 1968 is great yeast for any style ale.

Notes

measured O.G. better than expected.