Vader's Lament

All Grain Recipe

Submitted By: fenners (Shared)
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Brewer: Bairdy
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: My Pot (5 Gal) - Extract/MiniMash
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 15 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 11
0.50 oz Cascade [5.5%] - Boil 5 min Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 16