Walt's Dry Stout

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 39.6 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Three Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 0.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 0.00 oz Roasted Barley (300.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
1.25 oz Galena Pellet Type 90 [13.0%] - Boil 60 min Hops 7
2.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
1.00 oz Northern Brewer GR Type 90 [9.0%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Williamette Pellet Type 90 [4.8%] - Boil 10 min Hops 11
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12