Magnum West Coast IPA

All Grain Recipe

Submitted By: dazzago (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: My Kit - All Grain
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
14.11 oz Vienna Malt (5.1 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 3
8.82 oz Wheat, Torrified (2.0 SRM) Grain 4
0.88 oz Magnum [13.5%] - Boil 60 min Hops 5
1.00 Protafloc (Boil 15 min) Misc 6
0.88 oz Citra [14.2%] - Boil 10 min Hops 7
0.53 oz Citra [12.7%] - Steep 30 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.76 oz Citra [14.2%] - Dry Hop 7 days Hops 10

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