Saison Vallée

All Grain Recipe

Submitted By: Wicketts (Shared)
Members can download and share recipes

Brewer: Wickett's
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Wickett's Brewery
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.75 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [7.2%] - Boil 20 min Hops 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 7
1.00 oz Willamette [5.5%] - Boil 5 min Hops 8
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9