Surly Bender (1.0)

All Grain Recipe

Submitted By: Brad (Shared)
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Brewer: Brad
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Electric Urn Brad Ass (10 Gal/40 L) - BIAB
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Simpsons Golden Naked Oats (10.0 SRM) Grain 6
1 lbs Special B Malt (180.0 SRM) Grain 7
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.50 oz Nugget [12.6%] - Boil 60 min Hops 9
0.26 tsp Irish Moss (Boil 10 min) Misc 10
2.50 oz Fuggles [4.5%] - Boil 0 min Hops 11
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 12