Fresh Squeeze V1

All Grain Recipe

Submitted By: Stratispho (Shared)
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Brewer: Trevor
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: 6 GALLON BATCH AG
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: MASH NORMAL BATCH SPARGE
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 7.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.20 oz Crystal 75 (75.0 SRM) Grain 2
13.60 oz Munich Malt (9.0 SRM) Grain 3
1.50 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.00 oz mosaic [12.0%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Boil 0 min Hops 7
1.00 oz mosaic [12.0%] - Boil 0 min Hops 8
1 pkgs California Ale V (White Labs #WLP051) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.00 oz mosaic [12.0%] - Dry Hop 0 days Hops 11