Fresh Squeezed - Happy Endings Brewery

All Grain Recipe

Submitted By: Stratispho (Shared)
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Brewer: Jeremy
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: My Equipment
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 8.00 oz Crystal 75 (75.0 SRM) Grain 2
12.00 oz Munich Malt (5.0 SRM) Grain 3
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.50 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Mosaic brand HBC 369 cv [12.5%] - Boil 5 min Hops 7
1.00 oz Citra [12.0%] - Boil 0 min Hops 8
1.00 oz Mosaic brand HBC 369 cv [12.5%] - Boil 0 min Hops 9
1 pkgs San Diego Super Yeast (WLP-090) (White Labs #) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11
1.00 oz Mosaic brand HBC 369 cv [12.5%] - Dry Hop 4 days Hops 12