Wells Bombardier English Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
2.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 5
1.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 25 min Hops 6
0.50 oz Fuggles Pellet Type 90 [5.1%] - Boil 0 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8