Fransisco's Saison

All Grain Recipe

Submitted By: vabrewer0343 (Shared)
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Batch Size: 5.50 galStyle: Saison ()
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
0.30 oz Summit [17.0%] - First Wort Hops 5
0.30 oz Magnum [14.2%] - Boil 60 min Hops 6
4.00 lbs mango (Boil 0 min) Misc 7
2.00 lbs Pineapple (Boil 0 min) Misc 8
1 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 9