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Fransisco's Saison 
All Grain Recipe
Submitted By: vabrewer0343 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison () |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 0.30 oz | Summit [17.0%] - First Wort | Hops | 5 |
| 0.30 oz | Magnum [14.2%] - Boil 60 min | Hops | 6 |
| 4.00 lbs | mango (Boil 0 min) | Misc | 7 |
| 2.00 lbs | Pineapple (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |