Wedding Ipa hopping

All Grain Recipe

Submitted By: drakeol (Shared)
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Batch Size: 14.53 galStyle: American IPA (21A)
Boil Size: 16.43 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Amber Liquid Extract (12.5 SRM) Extract 1
1.06 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 2
1.76 oz El dorado [14.0%] - Boil 5 min Hops 3
2.47 oz Mosaic [13.0%] - Steep 20 min Hops 4
3.53 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 5
5.29 oz El dorado [14.0%] - Steep 20 min Hops 6
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