Starter Wort - 10 IBU

Extract Recipe

Submitted By: FarmlessBrewer (Shared)
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Brewer: AMP
Batch Size: 2.35 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 2.68 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 10.0 IBUsBoil Time: 15 min
Est OG: 1.036 (9.0° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.43 oz DME Pils (Briess) [Boil for 30 min] (2.0 SRM) Dry Extract 1
1 lbs LME Pilsen Light (Briess) [Boil for 30 min] (2.3 SRM) Extract 2
1 lbs LME Pilsen Light (Briess) [Boil for 30 min] (2.3 SRM) Extract 3
0.44 oz Hallertauer Mittelfrueh [3.5%] - Boil 26 min Hops 4
1.10 g Yeast Nutrient (Boil 5 min) Misc 5