Wedding - TEST blood orange hefeweisen

All Grain Recipe

Submitted By: chrlang77 (Shared)
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Brewer: AC Lang
Batch Size: 1.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 1.54 galStyle Guide: BJCP 2008
Color: 2.0 SRMEquipment: My Equipment
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.020 (5.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 1.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.67 oz Wheat Malt, Ger (2.0 SRM) Grain 1
5.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.06 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.04 oz Saaz [3.8%] - Boil 20 min Hops 4
0.06 oz Orange Peel, Bitter (Boil 20 min) Misc 5
0.02 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 7
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