Wedding - TEST blood orange hefeweisen
All Grain Recipe
Submitted By: chrlang77 (Shared)Members can download and share recipes
Brewer: AC Lang | |
Batch Size: 1.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
Color: 2.0 SRM | Equipment: My Equipment |
Bitterness: 11.7 IBUs | Boil Time: 60 min |
Est OG: 1.020 (5.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 1.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.67 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
5.33 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
0.06 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
0.04 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
0.06 oz | Orange Peel, Bitter (Boil 20 min) | Misc | 5 |
0.02 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |