Basic Blonde

All Grain Recipe

Submitted By: LukasBaker (Shared)
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Brewer: Lukas
Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 8.16 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Lukas's BIAB keg kettle
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.18 oz Galaxy [14.0%] - Boil 20 min Hops 3
0.35 oz Galaxy [14.0%] - Boil 10 min Hops 4
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Taste Notes

Very malty and nutty. Easily drinkable but would change yeast next time.

Notes

Very murky and coppery when transferred into fermenter. Has since cleared when being cold crashed. Still remains coppery. I think this is because of the crystal.
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