Basic Blonde

All Grain Recipe

Submitted By: LukasBaker (Shared)
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Brewer: Lukas
Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 8.16 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Lukas's BIAB keg kettle
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.18 oz Galaxy [14.0%] - Boil 20 min Hops 3
0.35 oz Galaxy [14.0%] - Boil 10 min Hops 4
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Notes

Very murky and coppery when transferred into fermenter. Has since cleared when being cold crashed. Still remains coppery. I think this is because of the crystal.