American Brown 20190113

All Grain Recipe

Submitted By: bjoas22 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Brown Ale (19C)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: Joas brewery
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: No Batch
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal RO Water 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Extra Dark Crystal (160.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
1.00 tsp Phosphoric Acid 8% (Mash 60 min) Misc 7
1.25 tsp Calcium Chloride (Mash 60 min) Misc 8
0.60 oz Magnum [11.9%] - First Wort Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 tsp Wyeast Nutrient (Boil 10 min) Misc 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
x
This website is using cookies. More info. That's Fine