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All Grain Recipe

Submitted By: barbasol (Shared)
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Brewer: Nick R
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 0.0 SRMEquipment: ROBOBREW
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

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