Matheson’s (no.12)

All Grain Recipe

Submitted By: drinknbrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
15.87 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 30 min Hops 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Steep 10 min Hops 6
1.00 oz Cascade [5.5%] - Steep 10 min Hops 7
1 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 8