Roberts Rules Pale Ale Maris Otter modified

All Grain Recipe

Submitted By: d53watson (Shared)
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Batch Size: 22.00 galStyle: American Pale Ale (18B)
Boil Size: 27.66 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Topeka, Kansas Water 1
14 lbs White Wheat Malt (2.4 SRM) Grain 2
32 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Fuggle [4.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
4.00 oz Saaz [4.0%] - Boil 5 min Hops 6
8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
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