WAG Pils

All Grain Recipe

Submitted By: Swells_up (Shared)
Members can download and share recipes

Batch Size: 5.60 galStyle: German Pils (5D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Grainfather
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Strong Step Mash
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
0.50 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Perle [8.0%] - Boil 10 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 6