Scheiße und Kichern

All Grain Recipe

Submitted By: Swells_up (Shared)
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Batch Size: 5.60 galStyle: Vienna Lager ( 7A)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Grainfather
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Devil's Backbone step
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
2.51 g Calcium Chloride (Mash 60 min) Misc 2
1.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.90 g Baking Soda (Mash 60 min) Misc 5
0.08 g Salt (Mash 60 min) Misc 6
4 lbs Vienna Malt (3.5 SRM) Grain 7
3 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 8
1 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 9
1 lbs 4.00 oz Caraamber (Weyermann) (36.0 SRM) Grain 10
3.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 11
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 12
1.47 g Calcium Chloride (Sparge 60 min) Misc 13
0.72 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.57 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 16
1.00 oz Tettnang [4.5%] - Boil 20 min Hops 17
1.00 Whirlfloc Tablet (Boil 10 min) Misc 18
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 19
1 pkgs German X Lager (White labs #) Yeast 20
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