Speedy CDA

All Grain Recipe

Submitted By: MockTurtle (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 34.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 79.4 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Midnight Wheat (550.0 SRM) Grain 2
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
0.50 oz Chinook [12.8%] - Boil 60 min Hops 5
0.50 oz Chinook [12.8%] - Boil 30 min Hops 6
1.00 oz Cascade [7.1%] - Boil 10 min Hops 7
0.50 oz Chinook [12.8%] - Boil 10 min Hops 8
1.00 oz Cascade [7.1%] - Steep 20 min Hops 9
0.50 oz Chinook [12.8%] - Steep 20 min Hops 10
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11