Trout Slayer

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.50 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 3
0.50 oz Hallertauer Pellet Type 90 [3.9%] - Boil 5 min Hops 4
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 5