Citrus Mango IPA "Charity"

All Grain Recipe

Submitted By: FatSteve (Shared)
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Brewer: Steve L
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: ROBOBREW
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.25 oz Citra [12.0%] - Boil 20 min Hops 5
0.25 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Citra [12.0%] - Boil 7 min Hops 10
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 11
0.50 oz Citra [12.0%] - Boil 3 min Hops 12
0.50 oz Amarillo [9.2%] - Boil 2 min Hops 13
0.50 oz Citra [12.0%] - Boil 1 min Hops 14
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 15
0.50 oz Citra [12.0%] - Boil 0 min Hops 16
1 pkgs Juice (Imperial Yeast #A38) Yeast 17
3 lbs Fruit - Mango (0.0 SRM) Adjunct 18
1.00 oz Amarillo [9.2%] - Dry Hop 10 days Hops 19
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 20
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 21