Citrus Mango IPA "Charity"

Brewer: Steve L
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.43 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: ROBOBREW
Bitterness: 58.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	2
1 lbs 8.00 oz	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	3
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.25 oz	Citra [12.0%] - Boil 20 min	Hops	5
0.25 oz	Amarillo [9.2%] - Boil 15 min	Hops	6
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	7
0.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 7 min	Hops	10
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
0.50 oz	Citra [12.0%] - Boil 3 min	Hops	12
0.50 oz	Amarillo [9.2%] - Boil 2 min	Hops	13
0.50 oz	Citra [12.0%] - Boil 1 min	Hops	14
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	15
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	16
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	17
3 lbs	Fruit - Mango (0.0 SRM)	Adjunct	18
1.00 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	19
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	20
1.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	21

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