Clear Choice Crispy Cölsch

All Grain Recipe

Submitted By: Jockejarnet (Shared)
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Brewer: Grupp 1
Batch Size: 2.64 galStyle: Kölsch ( 5B)
Boil Size: 5.25 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 20.8 IBUsBoil Time: 70 min
Est OG: 1.046 (11.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.75 ml Lactic Acid (Mash 60 min) Misc 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
2 lbs 12.76 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
1 lbs 2.35 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
1.31 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 5
1.50 ml Lactic Acid (Sparge 60 min) Misc 6
0.62 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.41 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 8
0.41 oz Taiheke [7.0%] - Steep 10 min Hops 9
0 pkgs Dieter (Imperial Yeast #G03) Yeast 10
0.88 oz Taiheke [7.0%] - Dry Hop 0 days Hops 11