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Mead Recipe

Submitted By: altsaxen (Shared)
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Brewer: Stordalshage Farmhouse Ales
Batch Size: 1.00 galStyle: Experimental Mead (M4C)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.132 (30.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.067 SG (16.3° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Orange (20.0 SRM) Fruit 1
8.82 oz Havtorn (0.0 SRM) Fruit 2
8.82 oz Russin (0.0 SRM) Fruit 3
3 lbs 1.38 oz Honey (1.0 SRM) Sugar 4
1 pkgs Wild (Stordalshage #Blackcurrant) Yeast 5
1.76 oz Progress [6.2%] - Dry Hop 0 days Hops 6