Recipe 1859 Barclay Perkins EI Porter

All Grain Recipe

Submitted By: keithshead225 (Shared)
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Batch Size: 6.08 galStyle: Clone Beer (34A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 28.7 SRMEquipment: Grain father
Bitterness: 69.7 IBUsBoil Time: 180 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.90 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.97 oz Brown Malt (65.0 SRM) Grain 2
11.39 oz Amber Malt (22.0 SRM) Grain 3
8.39 oz Black (Patent) Malt (500.0 SRM) Grain 4
3.17 oz Goldings, East Kent [5.0%] - Boil 120 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
2 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 4 days Hops 9