Allison's Wedding -Straight Hash Homie

All Grain Recipe

Submitted By: midyrcoupe (Shared)
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Brewer: Mike Kirshner
Batch Size: 10.50 galStyle: Specialty IPA (21B)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Mike's 10 gallon
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.01 gal Distilled Water Water 1
14.00 ml Lactic Acid (Mash 60 min) Misc 2
7.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.50 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Salt (Mash 60 min) Misc 5
0.10 g Baking Soda (Mash 60 min) Misc 6
24 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
2 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 8
2 lbs Rye, Flaked (2.0 SRM) Grain 9
15.48 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 10
1 lbs 8.00 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 11
9.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
7.00 g Calcium Chloride (Boil 60 min) Misc 13
3.00 g Salt (Boil 60 min) Misc 14
0.20 g Baking Soda (Boil 60 min) Misc 15
4.00 oz Cryo - Citra [24.4%] - Steep 15 min Hops 16
4.00 oz Cryo - Simcoe [23.8%] - Steep 15 min Hops 17
1 pkgs London Fog (White Labs #WLP066) Yeast 18
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
5.50 oz Cryo - Citra [24.4%] - Dry Hop 3 days Hops 20
3.50 oz Cryo - Mosaic [24.1%] - Dry Hop 3 days Hops 21
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