Amper_pils

All Grain Recipe

Submitted By: amperbrygg (Shared)
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Batch Size: 11.62 galStyle: Moderne Lys Lager ( 1A)
Boil Size: 13.97 galStyle Guide: Norbrygg2014
Color: 4.0 SRMEquipment: 50 liters v4
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.15 gal BF_ Pilsner Water 1
11.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.77 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.31 g Calcium Chloride (Mash 60 min) Misc 4
1.57 g Salt (Mash 60 min) Misc 5
19 lbs 7.31 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
1 lbs 10.06 oz Munich Malt (9.0 SRM) Grain 7
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 8
2.82 oz Kazbeck [6.4%] - Boil 60 min Hops 9
1.41 oz Kazbeck [6.4%] - Boil 15 min Hops 10
2.02 oz Kazbeck [6.4%] - Boil 0 min Hops 11
3 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12