Ingredients
Amount |
Name |
Type |
# |
16.15 gal |
BF_ Pilsner |
Water |
1 |
11.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.77 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.31 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.57 g |
Salt (Mash 60 min) |
Misc |
5 |
19 lbs 7.31 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
6 |
1 lbs 10.06 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
2.82 oz |
Kazbeck [6.4%] - Boil 60 min |
Hops |
9 |
1.41 oz |
Kazbeck [6.4%] - Boil 15 min |
Hops |
10 |
2.02 oz |
Kazbeck [6.4%] - Boil 0 min |
Hops |
11 |
3.8 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
12 |