Pikes Kilt Lifter

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
2.40 oz Peat Smoked Malt (1.6 SRM) Grain 6
0.50 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 7
0.50 oz Magnum Pellet Type 90 [14.0%] - Boil 60 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10