Mommas Belgian IPA 1-10

All Grain Recipe

Submitted By: MattyJ904 (Shared)
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Batch Size: 115.00 galStyle: Belgian IPA (21B)
Boil Size: 135.61 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: 3.5 BBL Blichmann - 90 min
Bitterness: 52.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
228 lbs 13.72 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
24 lbs 3.30 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
2 lbs 5.02 oz Pink Boots blend [7.0%] - Boil 60 min Hops 4
13.53 Whirlfloc Tablet (Boil 15 min) Misc 5
14.81 oz Pink Boots blend [7.0%] - Boil 15 min Hops 6
1 lbs 13.62 oz Pink Boots blend [7.0%] - Boil 5 min Hops 7
14.81 oz Pink Boots blend [7.0%] - Steep 15 min Hops 8
2 lbs 8.59 oz Pink Boots blend [7.0%] - Dry Hop 10 days Hops 9
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