Shangri-La IPA 15 gal

All Grain Recipe

Submitted By: thornwood (Shared)
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Brewer: Ken Gough
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 16.90 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: My HERMS 15gal
Bitterness: 37.4 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
5 lbs Abbey Malt (Weyermann) (16.7 SRM) Grain 2
1.00 oz Cashmere [10.0%] - Boil 60 min Hops 3
6.00 oz Cashmere [10.0%] - Steep 30 min Hops 4
3 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 5
13.50 oz Cashmere [10.0%] - Dry Hop 3 days Hops 6
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