Old Peculiar

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Brown Malt (65.0 SRM) Grain 4
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.50 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 6
1.50 oz Fuggles Pellet Type 90 [5.1%] - Boil 30 min Hops 7
1.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 10 min Hops 8
1 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 9