Parleyvain

All Grain Recipe

Submitted By: Huvikumpu (Shared)
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Brewer: NA
Batch Size: 2.38 galStyle: American Barleywine (22C)
Boil Size: 3.94 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Koch Star
Bitterness: 70.9 IBUsBoil Time: 75 min
Est OG: 1.153 (34.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 17.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.04 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 5.18 oz Viking Rye Malt (3.6 SRM) Grain 2
6.35 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 3
4.23 oz Rye Malt (4.7 SRM) Grain 4
1.06 oz Nugget [13.0%] - Boil 75 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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