4. Dortmunder

All Grain Recipe

Submitted By: BrewBama (Shared)
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Brewer: Dwain
Batch Size: 5.50 galStyle: German Helles Exportbier (5C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: 1. My Equipment (with RIMS)
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: 1. Hochkurz style
Est FG: 1.013 SG (3.3° P)Fermentation: 1. Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Yellow Dry (Under 6 SRM) Water 1
9 lbs Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 2
2 lbs Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM) Grain 3
1 lbs Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) Grain 4
0.25 tsp Brewtan B (Mash 60 min) Misc 5
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.20 g Calcium Chloride (Mash 60 min) Misc 7
1.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.30 g Salt (Mash 60 min) Misc 9
2.50 ml Lactic Acid (Mash 60 min) Misc 10
0.13 tsp Brewtan B (Sparge 15 min) Misc 11
1.70 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.80 g Calcium Chloride (Sparge 60 min) Misc 13
1.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.20 g Salt (Sparge 60 min) Misc 15
1.00 oz Hallertau [4.1%] - Boil 60 min Hops 16
1.00 oz Hallertau [4.1%] - Boil 30 min Hops 17
0.50 tsp Brewtan B (Boil) (Boil 16 min) Misc 18
1.00 Immersion Chiller (Boil 15 min) Misc 19
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 20
1.00 Whirlfloc Tablet (Boil 10 min) Misc 21
1.00 oz Hallertau [4.1%] - Boil 5 min Hops 22
1 pkgs Harvest (Imperial Yeast #L17) Yeast 23

Notes

http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ https://beerandbrewing.com/make-your-best-dortmunder-export/ Harvest is purportedly sourced from the Augustiner Brewery. 5.5 pH 1.050 at 20 min 1.065 at mash out
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