Jess- Fadtabulous - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 38.1 SRMEquipment: Mash & Boil
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.001 SG (0.2° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1 lbs Midnight Wheat (Briess) (550.0 SRM) Grain 3
1 lbs Superior Flaked Oats (Canada Malting) (1.0 SRM) Grain 4
8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 5
8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
4.00 oz Black Prinz (Briess) (525.0 SRM) Grain 7
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
2.00 oz Galaxy [14.0%] - Steep 15 min Hops 9
1.00 oz Citra [12.0%] - Steep 15 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 11
1 pkgs Juice (Imperial Yeast #A38) Yeast 12
1.00 tsp Amyloglucosidase Enzyme (Primary 2 days) Misc 13
2.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 16
2.00 oz Galaxy [14.0%] - Dry Hop 2 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 18
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 19

Notes

Session Black New England Imperial Rye Milkshake IPA.... "F your Fad"