New Castle Brown

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs 0.01 oz Corn, Flaked (1.3 SRM) Grain 3
8.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3.99 oz Chocolate Malt (350.0 SRM) Grain 6
2.40 oz Roasted Barley (300.0 SRM) Grain 7
0.75 oz Target Pellet Type 90 [8.6%] - Boil 60 min Hops 8
0.50 oz Goldings U S Whole Leaf [4.4%] - Boil 10 min Hops 9
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10