British melli

All Grain Recipe

Submitted By: Raulbrewer (Shared)
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Batch Size: 6.86 galStyle: British Brown Ale (13B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Barke Pilsner (2.0 SRM) Grain 1
4 lbs 6.55 oz GreenSwaen©Vienna (5.1 SRM) Grain 2
10.58 oz Crystal, Heritage (Simpsons) (90.6 SRM) Grain 3
4.23 oz Chocolate Wheat (Weyermann) (471.1 SRM) Grain 4
1.34 oz East Kent Goldings (EKG) [5.8%] - Boil 60 min Hops 5
0.21 oz Goldings, East Kent [5.8%] - Boil 10 min Hops 6
1 pkgs House (Imperial Yeast #A01) Yeast 7

Notes

Mash 67. 1007
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