C +C Brett = Watermelon

All Grain Recipe

Submitted By: crackerfist (Shared)
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Brewer: Cracker*fist
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 15 min Hops 4
0.50 oz Citra [12.0%] - Boil 10 min Hops 5
0.25 oz Citra [12.0%] - Boil 5 min Hops 6
0.25 oz Citra [12.0%] - Boil 1 min Hops 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
2 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 9