Old Speckled Hen

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Golding US Pellet Type 90 [5.0%] - Boil 15 min Hops 5
1.00 oz Northern Brewer GR Type 90 [9.0%] - Boil 15 min Hops 6
0.15 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Golding US Pellet Type 90 [5.0%] - Boil 0 min Hops 8
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 9

Notes

Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle